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Resources


STCCS and Descriptions for Food Products

Refrigerated and frozen: Food products that require temperature control. This includes products that are refrigerated (fresh produce, other perishables, juices, etc.) or frozen (french fries, meat products, seafood and cheeses).
View STCC/Commodity Descriptions (Excel).
Contact Erin Laguio at 904-366-4567.

Rice, edible beans, peas and lentils: Includes edible beans in all forms (bulk, processed or packaged), all rice and rice products including brewers, bulk, packaged and processed rice, all peas, all lentils, coffee products and water.
View STCC/Commodity Descriptions (Excel).
Contact Erin Laguio at 904-366-4567.

Alcoholic beverages: Includes beer, wine in boxcars and bulk alcohol in tank cars.
View STCC/Commodity Descriptions (Excel).
Contact Erin Laguio at 904-366-4567.

Canned Goods: Includes tomato products and miscellaneous food and prepared dry grocery products including canned goods, sauces, salad dressings, canned meats and pet foods.
View STCC/Commodity Descriptions (Excel).
Contact Erin Laguio at 904-366-4567.

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