Contact Us
Food - Sales Contacts
| Name | Title/Responsibility | Phone | Location |
|---|---|---|---|
| Neal Danner | Director - East Coast Sales | 513-369-5156 | Cincinnati, Ohio |
| Raul Carrasco | Director - West Coast Sales | 360-944-4671 | Vancouver, Wash. |
| James Borgers | Account Manager - Midwest Sales Covering Connecticut, Illinois, Missouri, Ohio and Wisconsin |
636-536-0648 | Chesterfield, Mo. |
| Kevin Canada | Account Manager - Southeast Sales Covering Alabama, Georgia, Mississippi, North Carolina, Tennessee, and Virginia |
770-859-1923 | Atlanta, Ga. |
| Brian Dowd | Senior Account Manager - Northeast Sales Covering Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island and Vermont |
856-778-5114 | Mount Laurel, N.J. |
| Pete Duszynski | Senior Account Manager - Southeast and Southwest Sales Covering Florida and Texas |
904-359-1325 | Jacksonville, Fla. |
| Andy Hwang | Account Manager - Western Sales Covering California and Arizona |
626-394-7895 | Irvine, Calif. |
| Todd Moulton | Senior Account Manager - Central Sales Covering Illinois, Indiana, , Michigan, Minnesota, Ohio, and Wisconsin |
513-369-5149 | Cincinnati, Ohio |
| Matt O'Kray | Account Manager - Midwest Sales Covering Michigan, Ohio, Illinios, Wisconsin, Indiana and Minnesota |
630-891-8747 | Chicago, Ill. |
| Katherine Spencer | Account Manager - Midwest Sales Covering Arkansas, Illinois, Louisiana, Mississippi and Nebraska |
479-372-4187 | Rogers, Ark. |
| Susan Walsh-Enloe | Senior Account Manager - Western Sales Covering Colorado, Idaho, Oregon and Washington |
360-944-4673 | Vancouver, Wash. |
Food - Marketing Contacts
| Name | Title/Responsibility | Phone | Location |
|---|---|---|---|
| Belinda Hess | Director of Marketing - Food and Consumer Products | 904-359-1562 | Jacksonville, Fla. |
| Jonte Baker | Market Manager - Canned and Packaged Foods Transportation of miscellaneous food and prepared dry grocery products, including canned goods, sauces, tomato products, salad dressings, canned meats and pet foods |
904-359-3159 | Jacksonville, Fla. |
| Peggy Emeis | Business Manager - Market Development Exploration of new business opportunities and development of rail-centric transportation solutions for food and consumer markets |
904-359-1670 | Jacksonville, Fla. |
| Jenny Fitzpatrick | Market Manager - Alcoholic Beverages Transportation of all alcoholic beverages including beer, wine and bulk alcohol in tank cars |
904-359-3516 | Jacksonville, Fla. |
| Ned James | Market Manager - Appliances and Consumer Products Transportation of household appliances and consumer products including floor tiles, tires, mats, mulch, off-road vehicles, jet skis and other miscellaneous products |
904-359-1069 | Jacksonville, Fla. |
| Erin Laguio | Market Manager - Temperature Controlled Products Transportation of all food and consumer products that require temperature control. This includes products that are refrigerated (fresh produce, other perishables, juices, etc.) or frozen (french fries, meat products, seafood and cheeses) |
904-366-4567 | Jacksonville, Fla. |
| Lawrence Locklin | Market Manager - Rice and Beans Transportation of edible beans in all forms (bulk, processed or packaged) and all rice and rice products, including bulk, packaged and processed rice |
904-359-1295 | Jacksonville, Fla. |
Facebook
Twitter
